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Culinary
Specializations
Culinary Arts & Management Studies
European Culinary Arts
European Pastry & Chocolates
International Cuisine
Culinary Placement Diploma
Patisserie, Confectionery & Management Studies
Hospitality Management and Food Studies
Food and Professional Cookery
Duration
Undergraduate Postgraduate
Switzerland - 12 to 24 months Switzerland – 12 months
UK - 3 to 4 years UK - 12 to 18 months
Singapore – 12 to 24 months Singapore – 12 months
Cyprus – 4 years Cyprus – 18 to 24 months
Tuition Fee
Undergraduate (one year) Postgraduate (Full course)
Rs. 3,00,000 onwards Rs. 3,90,000 onwards
 
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